The Experimental Baking Book by Justin Weyand

Author:Justin Weyand
Language: eng
Format: azw3, mobi, epub
ISBN: 9781514434314
Publisher: Xlibris US
Published: 2016-01-12T16:00:00+00:00

Filling:

• 2 package of cream cheese

• 1/2 cup of sugar

• 5 eggs

• 1 1/2 cup of sour cream

• 1 cup heavy whipping cream

• 1 part Coffee liqueur

• 1 part Irish Cream liqueur

• 1 part Vodka

• 1 part Mint liqueur (white)

Process:

1. Preheat oven to 325 degree.

2. Put graham crackers in a food processor and process until crumbled.

3. Melt butter in microwave.

4. Combine graham crackers and melted butter in a bowl then mix by using a fork.

5. Pour into 9-inch springform pan and press onto bottom.

6. Bake crust for about 5 minutes and pull it out.

7. In the meantime, in a large bowl beat cream cheese and sugar together until blended.

8. Add eggs, 1 at a time, mixing on low speed after each until blended.

9. Add sour cream and heavy whipping cream, then mix until well blended.

10. Add liquors, then mix until well blended.

11. Pour over crust

12. Bake for 55 minutes or until center is almost set.

13. Let it cool for about 20 minutes before removing ring.

14. Refrigerate for 4 hours.

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